Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
3 1/2 c. Bisquick
1 pkg. Kraft's coon cheese (white)

Preparation

Mix uncooked sausage and Bisquick with hands.
Melt cheese and pour in sausage mixture.
Form balls and bake 15 to 20 minutes at 350\u00b0 in ungreased pan.