Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 lb. margarine
1 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large container Cool Whip
1 can pie filling

Preparation

Melt margarine; add 1 tablespoon sugar and pretzels.
Press in a 13 x 9-inch pan.
Mix cream cheese with 1 cup sugar.
Blend in Cool Whip.
Spread on pretzel crust.
Top with pie filling of your choice.