Grasshopper Pie - cooking recipe

Ingredients

24 cream filled chocolate cookies, finely crushed
1/4 c. butter or margarine, melted
1/4 c. milk
few drops peppermint extract
1 (7 oz.) jar Kraft Marshmallow Creme
2 c. heavy cream, whipped
green food coloring (few drops)

Preparation

Combine cookie crumbs and melted butter.
Press into 9-inch spring-form pan, reserving 1/2 cup of mixture for topping. Gradually add milk, extract and food coloring to Kraft Marshmallow Creme, mixing until well blended.
Fold in whipped cream.
Pour into pan.
Sprinkle with remaining crumbs.
Freeze.
If desired, substitute 1/4 cup green creme de menthe for milk.
(Omit peppermint extract and coloring.)