Peanut Brittle - cooking recipe

Ingredients

1 tsp. baking soda
2 c. sugar
1/2 c. water
1 c. white corn syrup
2 c. peanuts (raw)
salt

Preparation

Cook sugar, water and syrup to 170\u00b0.
Add peanuts and continue to cook to 300\u00b0, stirring constantly.
Remove from heat and add soda.
Beat to a foam.
Pour into a well buttered cookie sheet; spread and sprinkle with salt.
When cool, break into small pieces.
Do not forget the salt.