Vegetable-Cheese Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 Tbsp. Worcestershire sauce
1/2 c. breadcrumbs (seasoned, if you like)
1 egg
1 medium onion, chopped
1 green pepper, chopped
1/2 c. shredded Cheddar cheese

Preparation

Mix the first 4 ingredients with hands; form into a rectangle on waxed paper.
(Rectangle should be the length of a loaf pan.) Place Cheddar cheese, onion and pepper in center of meat; roll sides up into a loaf and seal the ends.
Place in loaf pan.
Bake at 350\u00b0 for approximately 1 hour.