Green And White Vegetable Bake - cooking recipe

Ingredients

2 Tbsp. corn oil margarine
1/2 lb. cauliflower, broken into florets, stems peeled and cut into 1/2-inch pieces
1/2 lb. fresh broccoli, broken into florets, stems peeled and cut into 1/2-inch pieces
salt and freshly ground pepper to taste
1/2 lb. carrots, pared and diced
1 small onion, diced
1 large red or green pepper, seeded and chopped
7 eggs
1 1/4 c. milk
1 lb. Monterey Jack cheese, grated
1 1/2 tsp. minced garlic
1 to 2 Tbsp. soy sauce
1 tsp. celery seed
1/2 tsp. dill weed

Preparation

Melt margarine in a medium skillet until foam subsides.
Add cauliflower and broccoli stems, salt and pepper.
Cook over low heat for about 5 minutes, stirring occasionally.
Add carrots, onion, pepper and cauliflower and broccoli florets.
Cover and cook until tender, about 10 minutes, stirring occasionally. Preheat oven to 350\u00b0.
Beat eggs and milk in a large bowl.
Add cheese, garlic, seasonings and vegetables.
Turn into a lightly greased deep 3-quart baking dish.
Place baking dish in a large shallow pan filled to 1-inch depth with boiling water.
Bake until knife inserted in center of casserole comes out clean, about 50 to 60 minutes.
Makes 6 to 8 servings.