Zesty Italian Mini Loaves - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. Quaker oats (uncooked)
1 (8 oz.) can tomato sauce
1 egg
1 (2 1/2 oz.) can sliced black olives
1 Tbsp. instant minced onion
1/2 tsp. Italian seasoning
1/8 tsp. garlic powder
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Combine ground beef, oats, 1/4 cup tomato sauce, egg, 1/4 cup sliced olives, 1 teaspoon onion and Italian seasoning; mix well.
Shape into four loaves; place in 8 or 9-inch baking dish.
Bake 25 to 30 minutes.
Drain off any fat.
Combine remaining ingredients except cheese; heat.
Spoon sauce over meat loaves; sprinkle with cheese.
Return to oven to melt cheese. Serves 4.