Cornbread Souffle - cooking recipe

Ingredients

1 large can whole kernel corn, drained
1 large can creamed corn
1 stick melted butter or margarine
2 eggs, beaten
1 large sour cream
1 box Jiffy corn muffin mix

Preparation

Mix together.
Spray dish.
Bake in long casserole, covered, at 350\u00b0 for 1 hour.