Corned Beef And Cabbage - cooking recipe

Ingredients

2 lb. corned beef
cold water
2 lb. white cabbage
salt and pepper to taste

Preparation

Cover corned beef with water in a kettle.
Heat to boiling. Skim off foam.
Cover and simmer 2 hours, or until meat is tender. Wash cabbage; remove the heart.
Cut into quarters; shred or leave in wedges, if preferred.