Pound Cake(Low-Fat) - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 egg
2 egg whites
1/2 tsp. butter flavor
1 tsp. lemon extract
1 tsp. vanilla extract
2 c. flour
2 tsp. baking powder
3/4 c. buttermilk

Preparation

Cream together margarine and sugar. Add to it 1 egg and beat, then 1 egg white at a time; beat.
Add flavorings.
Beat.
Add flour and baking powder and stir into batter with the buttermilk. Grease pound cake form and bake for 1 hour at 350\u00b0.