Toffee Or Almond Butter Crunch - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
1 Tbsp. light Karo syrup
3 Tbsp. water
1 c. coarsely chopped almonds
1 lb. chocolate bars, melted
1 c. finely chopped almonds

Preparation

In large saucepan, melt butter.
Add sugar, Karo and water. Cook to 300\u00b0, stirring occasionally.
Quickly stir in coarsely chopped nuts.
Pour out onto slab or pan prepared with 1/2 cup finely chopped nuts and half of the chocolate; cool.
Cover with chocolate and last 1/2 cup nuts.
Or pour into ungreased 9 x 13-inch pan.
Cool.
Coat with chocolate and nuts.
Invert on waxed paper and cover second side with chocolate and nuts.