Squash Casserole - cooking recipe

Ingredients

2 to 3 medium size squash (any variety or mix)
1/2 bell pepper, diced
1 medium size onion
1/2 c. cheese
1 egg, beaten
1/4 c. milk
salt and pepper to taste

Preparation

Cook squash, pepper and onion; drain.
Mash.
Mix with egg, milk and seasoning.
Put into greased casserole.
Bake at 350\u00b0 for 1/2 hour to 45 minutes, then sprinkle top with cheese and bake for 10 to 15 minutes.
Serves 4 to 6.