Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. plain flour
2 1/4 tsp. baking powder
3/4 c. sugar
3/4 c. milk
1 can pie filling

Preparation

Melt margarine in an 8-inch square dish.
Mix sugar, flour, baking powder and milk.
Pour over the butter in the dish.
Spoon pie filling on batter.
Bake 30 to 35 minutes.
Serve hot with whipped cream or ice cream.