Barbecue Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
3 oz. liquid smoke
1/4 tsp. onion salt
1/4 tsp. garlic salt
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix ingredients and pour over brisket in a glass baking pan. Cover and refrigerate overnight.
Bake, covered with foil, in marinade at 275\u00b0 for 5 hours.