Green Beans Oriental - cooking recipe

Ingredients

2 cans French-style beans (yellow, green or combo)
1 can bean sprouts
1 can water chestnuts (8 oz.), sliced
1/4 c. grated Parmesan cheese
4 Tbsp. margarine
2 Tbsp. flour
1/4 Tbsp. Worcestershire sauce
1 can evaporated milk
1/4 c. grated Cheddar cheese
1/2 c. unblanched almonds, chopped

Preparation

Heat beans in own juice for 5 minutes; drain.
Combine bean sprouts, water chestnuts and cheese.
Make alternate layers of beans and cheese mixture in casserole dish.
Blend flour, salt and Worcestershire sauce in 2 tablespoons of margarine.
Add milk, stirring constantly, until thickened.
Pour over vegetables, lifting with fork to coat all vegetables.
Melt 2 tablespoons of margarine, add almonds and sprinkle over casserole.
Bake at 425\u00b0 for 15 to 20 minutes.