Squash Pie - cooking recipe

Ingredients

2 c. squash, steamed and strained
2 c. rich milk or cream (may use canned milk)
1 c. brown or granulated sugar
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. allspice

Preparation

Mix squash with all ingredients, except milk; beat until mixed, then add milk.
Beat 2 minutes.
Pour into pie plate which has been lined with pastry.
Place into hot oven for 15 minutes, then reduce heat and bake 30 minutes in a 350\u00b0 oven.
This makes 1 large or 2 small pies.