Jiffy Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 c. dry cake mix (white or yellow)
2/3 c. syrup from peaches
Cool Whip

Preparation

Drain peaches.
Pour into baking dish or pan.
Mix dry cake mix and syrup together; pour over peaches and bake at 350\u00b0 for 30 minutes.
Top with Cool Whip.