Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
2 c. chopped pecans (reserve 1 c. nuts)
1/4 c. chopped bell pepper (optional)
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix all ingredients and form into ball.
Roll cheese ball in 1 cup of pecans.