Caraway Cheese Sticks - cooking recipe

Ingredients

1 c. flour
4 oz. (1 stick) butter, cut into pieces
1/4 tsp. salt
2 oz. Cheddar cheese, grated
1 Tbsp. caraway seed
1 tsp. dry mustard
pinch of paprika
pinch of cayenne
dash of red pepper sauce
2 to 3 Tbsp. milk
1 oz. Parmesan cheese

Preparation

Place flour, butter and salt in a bowl and mix until crumbly. Add the Cheddar cheese, caraway seed, mustard, paprika, cayenne pepper and red pepper sauce to the bowl and mix together.
Add the milk and knead until the mixture forms a ball.
Wrap and refrigerate for 2 hours.