Pea Casserole - cooking recipe

Ingredients

1 c. chopped celery
3/4 c. chopped onion
3/4 c. chopped green pepper
1 stick margarine
1 small can pimento
2 medium cans baby peas
1 can mushroom soup
1 small can sliced water chestnuts

Preparation

Cook the celery, onion and green pepper in the margarine until soft.
Combine the pimento, peas, soup and water chestnuts. Combine all ingredients.
Put in a buttered baking dish.
Cover with bread crumbs.
Bake at 325\u00b0 for 50 minutes.
Serves 6 or more.