Fruit Pudding - cooking recipe

Ingredients

1 can lite mixed fruit
3 Tbsp. Tang
1 pkg. instant vanilla pudding
1 or 2 bananas
15 oz. can pineapple chunks (reserve juice)

Preparation

Combine Tang, pudding and pineapple juice.
Mix well.
Pour over fruit.
Refrigerate 24 hours before serving.
May use fresh fruits and nuts.