Authentic Italian Wedding Sweets - cooking recipe

Ingredients

1 doz. eggs
3 lb. plain flour
4 Tbsp. baking powder
1 c. sugar
1 c. Crisco, melted or oil
4 tsp. anise extract

Preparation

Mix dry ingredients.
Add eggs one at a time and beat them in. Add melted Crisco and anise flavoring.
Form by hand into shapes, i.e., finger sized rolls, etc.
Bake at 400\u00b0 until light brown. Cool only slightly.