Pinto Beans - cooking recipe

Ingredients

8 lb. beans
4 lb. salt meat
12 onions
20 cloves garlic
4 bell peppers
1/2 can dry mustard
1 small can chili powder
salt and pepper to taste

Preparation

Boil beans on slow fire until tender.
Fry meat; remove from heat.
Fry onions, garlic and bell peppers until medium brown. Add meat and seasoning to beans.
Stir well.
Add rest of ingredients; cook 4 to 5 hours, or until beans begin to break up.