Taunia'S Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 stick butter, melted
1 box corn muffin mix

Preparation

Mix all ingredients together, stirring well.
Pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 until golden brown.