Strawberry Rouse - cooking recipe

Ingredients

3 pkg. ladyfingers (split)
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 1/2 pt. heavy cream
2 tsp. vanilla
1 large pkg. frozen strawberries with syrup

Preparation

Whip softened cream cheese with sugar on high speed.
In a separate bowl, whip heavy cream with 2 teaspoons vanilla until stiff.
Put cream cheese mix into heavy cream mix and whip on low speed until blended.