Slush Punch - cooking recipe

Ingredients

1 c. sugar
6 (6 oz.) cans frozen Hawaiian Punch
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
Squirt soda

Preparation

Simmer sugar and 1 cup water until sugar is dissolved.
Add all the juices and freeze.
Take out 2 hours before serving.
Mix 1 quart sour or Squirt with 1 pint of the slush mixture.