Santa Fe Soup - cooking recipe

Ingredients

1.5 lb. lean hamburger
1 diced onion
1 (16 oz.) can Ranch Style beans
1 (16 oz.) can corn
1 (16 oz.) can stewed tomatoes, cut up in smaller pieces
1 can Ro-Tel (original hot, regular or mild, whatever your family likes; I use regular)
1 lb. Velveeta cheese

Preparation

You will need a crock-pot. (I cook in larger pan and then transfer to crock-pot; faster.)