Broccoli Stir-Fry - cooking recipe

Ingredients

1 bunch fresh broccoli
2 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 tsp. cornstarch
1 Tbsp. honey
1/2 tsp. freshly grated ginger root or 1/4 tsp. ground ginger
1/4 tsp. Tabasco sauce
1/4 c. slivered almonds

Preparation

Wash broccoli; cut off broccoli flowerets.
Peel broccoli stems; slice stems 1/4-inch thick.
Heat oil in a large skillet or wok; stir-fry broccoli 5 minutes, until crisp-tender.
Combine soy sauce and cornstarch in a small bowl; add honey, ginger and Tabasco sauce.
Pour mixture over broccoli; cook until sauce thickens slightly.
Stir in almonds.