Caldillo - cooking recipe

Ingredients
    1 pkg. stew meat or one round steak, trimmed of fat and cut into bite-sized pieces
    2 to 3 medium potatoes, diced
    1 medium onion, diced
    1/2 (3 oz.) bottle chili powder
    1 (16 oz.) can stewed tomatoes
    3 (8 oz.) cans tomato sauce
    3 (8 oz.) cans water
    1 pkg. flour tortillas
Preparation
    Brown first four ingredients in small amount of oil.
    Add tomatoes, tomato sauce and water.
    Cook over low heat until tender, 6 to 8 hours.
    Serve with rolled, buttered, hot tortillas.

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