Caldillo - cooking recipe

Ingredients

1 pkg. stew meat or one round steak, trimmed of fat and cut into bite-sized pieces
2 to 3 medium potatoes, diced
1 medium onion, diced
1/2 (3 oz.) bottle chili powder
1 (16 oz.) can stewed tomatoes
3 (8 oz.) cans tomato sauce
3 (8 oz.) cans water
1 pkg. flour tortillas

Preparation

Brown first four ingredients in small amount of oil.
Add tomatoes, tomato sauce and water.
Cook over low heat until tender, 6 to 8 hours.
Serve with rolled, buttered, hot tortillas.