Scalloped Corn - cooking recipe

Ingredients

2 c. cooked corn
1 small onion, chopped
2 Tbsp. margarine or butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs
1 Tbsp. melted butter or margarine

Preparation

Cook and stir onion and green pepper in 2 tablespoons margarine until onion is tender; remove from heat.
Stir in flour, salt, paprika, mustard and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly.
Remove from heat.
Stir in milk gradually.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in corn and egg.
Pour into ungreased one-quart casserole dish.
Mix crumbs and one tablespoon melted margarine, sprinkle over corn.
Cook, uncovered, in 350\u00b0 oven until bubbly, 30 to 35 minutes (4 servings).
May fold 1/2 cup shredded natural Cheddar cheese into the sauce mix.