Fruit Cake - cooking recipe

Ingredients

2 cans coconut, flaked
2 to 4 c. broken pecans
1 (8 oz.) pkg. dates
1 (8 oz.) pkg. candied cherries
1 (8 oz.) pkg. candied pineapple
1 can sweetened condensed milk
24 graham crackers, broken in small pieces

Preparation

Mix well and bake in greased and floured pan or loaf pan. Bake for about 1 hour at 350\u00b0.