Fish Chowder - cooking recipe

Ingredients

2 large potatoes, peeled and cubed
2 1/2 pt. chicken broth
2 sliced carrots
2 stalks celery, finely chopped
1 lb. cod, scrod or halibut
1/2 lb. medium shrimp
2 Tbsp. margarine
18 oz. V-8 juice
1/4 tsp. thyme (optional)
1 tsp. parsley
dash of pepper
1 medium onion, chopped

Preparation

Peel and slice carrots, onions and celery.
Saute them in margarine in a large pot (about 5 minutes).
Add the potatoes, chicken broth, V-8 juice, thyme, parsley and pepper.
Bring to a boil.
Reduce heat and simmer, uncovered, for 15 minutes.