Freezer Corn - cooking recipe

Ingredients

12 c. corn
3 c. water
2 sticks oleo or butter
3 Tbsp. sugar
salt to taste

Preparation

Cut off fresh corn. Combine above ingredients and heat on stove until oleo is melted. Cook 3 minutes. Refrigerate until cold. Put in freezer bags or boxes. When ready to cook, just make sure corn is heated through.