Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 small can crushed pineapple
1 (8 oz.) carton sour cream
2 c. frozen strawberries
3 or 4 bananas

Preparation

Make jello with 1 1/2 cups hot water and 1 1/2 cups cold water.
Add pineapple, strawberries and bananas.
Pour 1/2 jello mixture in dish.
Let it set.
When chilled, spread sour cream over gelatin.
Pour remaining gelatin mixture over sour cream. Let set.
Cut into squares and serve on lettuce leaves.