Blueberry Crunch - cooking recipe

Ingredients

1 (15 oz.) can pineapple
1 pt. blueberries
1 box cake mix (yellow)
1 c. chopped pecans
1 1/2 c. margarine, melted

Preparation

Layer the following in an 8 x 8 1/2-inch baking dish: pineapple, blueberries, cake mix and chopped pecans.
Pour melted margarine over layered ingredients.
Bake at 350\u00b0 for 40 minutes.