Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 cup sugar
2 cup four
1/2 tsp. salt
2 eggs
2 tsp. baking soda
2 cup Fruit Cocktail with syrup
1/2 cup brown sugar
1/2 cups pecans or coconut

Preparation

Sift together sugar, flour, salt, soda, eggs, and cocktail. Mix and pour into 3/9 greased pan. Sprinkle over top of uncooked cake: brown sugar and pecans or coconut.