Toffee-Butter Crunch - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 Tbsp. water
1 Tbsp. light corn syrup
1 c. coarsely chopped blanched almonds, toasted
4 (4 1/2 oz.) Hershey bars, melted

Preparation

In a large saucepan, melt butter. Add sugar, water and corn syrup. Cook over medium heat, stirring occasionally, to hard crack stage (300\u00b0). Quickly stir in almonds.
Spread, while hot, onto well-greased flexible metal pan.
Cool thoroughly. Turn out on wax paper. Spread with half of the melted chocolate.
Chill to firm. Cover the other side with melted chocolate. Chill to firm and break into pieces.