Brownies No. 1 - cooking recipe

Ingredients

4 eggs, beaten
1 c. butter
4 sq. unsweetened chocolate
1 tsp. baking powder
2 c. sugar
2 tsp. vanilla
1/4 tsp. salt
1 c. all-purpose flour
2 c. chopped nuts

Preparation

Melt
butter and chocolate.
Sift dry ingredients.
Add nuts and
stir
into
melted
butter and chocolate until well-blended. Pour into a 9 x 13-inch baking pan.
Bake 30 minutes in a 350\u00b0 oven.
Cut into squares.