Taco Shells - cooking recipe

Ingredients

4 c. flour
2 c. cornmeal
1 tsp. salt
4 eggs
6 c. water (cold)

Preparation

Mix until smooth and bake on hot griddle (like pancakes). Stack on plate until ready to use.
Heat 2-inches of oil in skillet and fry shells until golden brown.
Fill with meat, cheese, lettuce, salsa, etc.
Better than the ones you buy.