Microwave Rice Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
2 egg yolks, slightly beaten or 1 egg, well beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

In a 1-quart casserole dish, blend together sugar, cornstarch and salt.
Gradually stir in milk and mix well.
Microwave on High for 5 to 7 minutes.
Stir every 3 minutes until mixture is smooth and thickened.
Stir in a small amount of hot pudding mix into beaten egg.
Pour egg mixture into hot pudding and mix well. Microwave on Medium-high for 1 to 3 minutes.
Stir after 1 minute. Add butter and vanilla.
Stir until butter is melted.
Add 2 cups cooked rice to pudding.