Chili Rellenos - cooking recipe

Ingredients
    1/2 c. flour
    2 c. milk
    2 eggs
    1/2 tsp. salt or to taste
    1 lb. Jack cheese, shredded
    2 (7 oz.) cans green chilies
Preparation
    Mix all ingredients except chilies.
    Place a layer of chilies on bottom of casserole dish and top with layer of the mix.
    Make another layer of chilies, then another layer of the mix.
    Bake at 350\u00b0 for 1 hour.

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