Chili Rellenos - cooking recipe
Ingredients
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1/2 c. flour
2 c. milk
2 eggs
1/2 tsp. salt or to taste
1 lb. Jack cheese, shredded
2 (7 oz.) cans green chilies
Preparation
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Mix all ingredients except chilies.
Place a layer of chilies on bottom of casserole dish and top with layer of the mix.
Make another layer of chilies, then another layer of the mix.
Bake at 350\u00b0 for 1 hour.
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