Oven Caramel Corn - cooking recipe

Ingredients

15 c. unsalted popped corn
1/4 c. light corn syrup
1/2 tsp. baking soda
1 c. brown sugar
1/2 c. butter
1/2 tsp. salt

Preparation

Mix brown sugar, butter, corn syrup and salt in saucepan. Cook and stir over medium heat until bubbles form around edge of pan.
Cook 5 minutes more, then remove from heat; stir in baking soda until mixture is foamy.
Arrange popcorn in 2 (9 x 13-inch) pans.
Pour half the sauce over each pan.
Stir so that corn is covered evenly.
Bake for 1/2 to 1 hour at 200\u00b0.
Stir evenly for 20 minutes; let cool.
Store in tightly covered container.