Pork Chops With Wild Rice - cooking recipe

Ingredients

1 pkg. pork chops
1 box long grain wild rice
1 can cream of mushroom soup
1 1/4 c. water
paprika

Preparation

Combine mushroom soup, water and rice in casserole dish.
Top with pork chops.
Sprinkle with paprika.
Cover and bake 45 minutes at 350\u00b0.
Uncover and cook an additional 15 minutes. Serve with corn bread!