Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
4 eggs
1/2 c. vegetable oil
1/4 c. water
1 small box instant vanilla pudding mix
1 (8 oz.) carton sour cream

Preparation

Mix all ingredients together. Beat well.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour.
Remove cake from pan and let cool.