Spicy Grilled Turkey Breast - cooking recipe

Ingredients

1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 tsp. chili powder
2 1/2 tsp. tarragon vinegar
1 (5 1/2 to 6 lb.) turkey breast, skinned and deboned
4 Tbsp. chopped onion
3 Tbsp. vegetable oil
1/2 c. water
1/4 c. tarragon vinegar
3 Tbsp. butter
3 Tbsp. Worcestershire sauce
1 Tbsp. plus 1 tsp. sugar
2 tsp. salt
2 tsp. dry mustard
2 tsp. chili powder
1 tsp. pepper
3 cloves garlic, minced
1/2 tsp. hot sauce
1/8 tsp. sweet red pepper flakes

Preparation

Combine first 4 ingredients;
stir well.
Brush mixture evenly over
both sides of turkey breast; place
in
a
large shallow dish.
Cover and chill at least 1
hour.
Saute
onion in oil in a saucepan until tender.
Stir in water and remaining ingredients; simmer 20 minutes.\tSet aside.