John Y. Brown Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/2 c. butter or oleo
2 eggs, slightly beaten
6 oz. butterscotch chips
1 c. pecan pieces
1 tsp. vanilla
9-inch unbaked pie shell

Preparation

Mix together the sugar and flour.
Add in melted butter; blend well.
Add to this the eggs, chips, nuts and vanilla.
Pour this mixture into the pie shell.
Bake at 325\u00b0 for 1 hour, or until golden brown.