Ham And Broccoli Sauce - cooking recipe

Ingredients

1 Tbsp. + 1 1/2 tsp. corn oil margarine, divided
3 Tbsp. unbleached all-purpose flour
1 c. nonfat milk
1/2 c. freshly grated Parmesan cheese
1/8 tsp. freshly ground black pepper
1/2 c. nonfat sour cream
1/2 lb. lean ham, cut in 1/2-inch pieces
1 garlic clove, minced or pressed
1 (10 oz.) pkg. frozen broccoli florets, thawed

Preparation

In a medium saucepan, melt 1 1/2 teaspoons margarine over medium heat.
Whisk in flour and whisk continuously for 1 minute. Slowly whisk in the milk and stir constantly until thickened, about 10 minutes.
Stir in cheese and pepper.
When cheese is melted, add sour cream and mix well.
Set aside.