Crock-Pot Apple Butter - cooking recipe

Ingredients

8 c. applesauce or cooked apples
1 c. or 1/2 c. cider vinegar
5 c. sugar
cinnamon

Preparation

Stir all together.
Turn pot on high.
Cook 4 hours with lid on.
Remove lid and stir occasionally the first 4 hours.
Cook another 4 hours without the lid on.
Makes 6 to 7 pints.