Microwave Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes
1/2 c. brown sugar
2 c. milk
2 eggs
1/2 c. raisins (optional)
1/4 c. butter
cinnamon to taste

Preparation

Spread cubes in 8-inch round dish.
Sprinkle evenly with brown sugar.
Measure milk in 1-quart measuring cup.
Add butter; microwave on High about 4 minutes until butter is melted and milk warm.
Rapidly stir eggs into milk.
Pour over bread in dish. Microwave on Medium-high 9 to 12 minutes, rotating dish 1/2 turn after 6 minutes.
When cooked, center may still be slightly soft but will set as pudding cools.
Serve warm or cold.