Breasts In Wine Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 pkg. boneless, skinless chicken breasts
1 (4 oz.) can sliced mushrooms, drained
1/4 c. dry white wine
1/2 tsp. crushed fines herbes

Preparation

In medium skillet, melt butter.
Add chicken and brown, on both sides, 12 to 16 minutes.
Add mushrooms, wine and herbes. Cook, covered, over low heat, 5 to 10 minutes or until hot. Serves 4.